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At Brasshound Distillery, our goal is to be as sustainable as possible. Our sugarcane is grown organically and all by-products of the distilling process are recycled back into the farm from stock feed to fertiliser.

Read about our latest release here

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Coming soon

Our trees might be young now but one day we’ll be producing brandy and eau de vie which will showcase our unique mountain terroir. Our fruit also makes up some of the ingredients in our gin.